Greek Yogurt Pizza Dough

published: 2026-06-26

tags: food,Greek Yogurt,Pizza,Dough

🛒 Ingredients

• 180 g Flour, all-purpose or gluten-free flour (divided)
• 1.5 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 240 ml Greek Yogurt (any fat percentage)

🥣 Instructions

1. Prep: Preheat your oven to 220°C

2. Mix Dry: Whisk 1 ¼ cups of the flour, the baking powder, and the salt together in a large bowl

3. Add Yogurt: Stir in the Greek yogurt with a spatula

4. Knead: Mix with your hands until a dough ball forms, then knead it about 20 times

5. Roll Out

   1. Dust your counter with the remaining ¼ cup of flour.
   2. Knead until the flour is absorbed and the dough is no longer sticky.
   3. Roll into your desired thickness.

6. Top and Bake

   1. Move the crust to a lightly floured baking sheet or pizza stone.
   2. Add your sauce, toppings, and cheese.
   3. Bake for 15 minutes until the cheese is bubbly.