Table of Contents

    • Traditional Rice Pudding

    Source

    Classic recipe for Traditional Rice Pudding

    published: 2026-07-26

    tags: food,rice,pudding

    🛒 Ingredients

    🥣 Instructions

    1. Preparation: Thoroughly butter your baking dish to prevent sticking and add richness
    2. Heating Milk: Heat the milk until it is piping hot, but ensure you do not let it reach a boil
    3. Assembly: Add the rice and sugar to the buttered dish, then pour the hot milk over the top and stir well
    4. First Bake: Cook at 140°C (fan) for approximately 30 minutes until a light skin forms on top
    5. Middle Step: Carefully give the pudding a gentle stir. Grate a light dusting of nutmeg over the surface
    6. Final Bake: Return the dish to the oven at the same temperature for about two hours until the rice has absorbed the milk and the pudding is creamy
    7. Serving: Serve piping hot with a dollop of your favorite jam

    Recipe by Mary Berry