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protein works
Choc Fudge Bar
published: 2024-04-15
Verdict:
It takes a moment to get used to the flavour but overall, not bad. Ingredient choice seems like a chemical experiment though
Ingredients: Protein Blend (33%) [Milk Proteins, Soya Protein Nuggets (Isolated Soya Protein, Cocoa Powder, Tapioca Starch), Hydrolysed Wheat Protein], Humectant (Vegetable Glycerol), Isomalto-Oligosaccharides, Dark Chocolate Flavour Coating (10%) [Sweeteners (Isomalt, Sucralose), Palm Oil, Cocoa Powder, Emulsifiers (Soya Lecithin, Rapeseed Lecithin, Polyglycerol Polyricinoleate)], Low Sugar Caramel (8%) [Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, Water, Gelling Agent (Pectin), Cocoa Powder, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavourings], Rapeseed Oil, Corn Fibre, Sweetener (Maltitol), Milk Chocolate Soya Nuggets (3%) [Milk Chocolate with Sweetener (Sweetener (Maltitol), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Flavouring), Isolated Soya Protein, Glazing Agents (Gum Arabic, Zein (Maize Protein))], Cocoa Powder, Dark Chocolate Chips With Sweetener (2%) [Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soya Lecithin), Cocoa Powder, Natural Vanilla Flavouring], Natural Flavouring